It was 'polenta party' time at Faith's house last week, and she served it with a delicious dish of beef braised in red wine. So, the big question we pondered was, what wine or rather what wines to serve alongside this robust, meaty, yet creamy dish?
• 10 Budget Wine Picks
The Kitchn
Must-See Small Cool Homes: Week Two
Beth's Romantic & Retro Residence
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Shaw's Original Fir...
How To Make Perfect Bacon in the Oven
How To Cook Tender, Chewy Wheat Berries on the Stovetop
