Ah, the kitchen. The heart of the home does a lot of work and expends a lot of energy. Reduce your use by implementing the following tips...
- Go Cold: if you're only using a small amount of water, opt for cold water instead of hot.
- Put a lid on it: Store all food in the fridge in covered containers. Uncovered food releases moisture which makes the compressors work harder.
- Air tight: check the seal on your refrigerator's door by closing it on a dollar bill. If you can pull it out easily, you may need to adjust the latch or replace the seal
- Look Blue: If you have a gas stove, check the colour of the flame. A blue flame means your stove is burning efficently; a yellow flame means the gas is burning inefficently. You need to call someone in to adjust it.
- Feel the electricity: If your stove's electric, turn off the burners or the oven a few minutes before your cook time ends. The elements continue to stay hot long enough to finish up.
- Be Clean: Clean burners and reflector reflect the heat better.
- Cover up: Cover your pots to make the liquid in them heat faster.
- Size up: Match the size of the pan to the size of the heating element.
- Clean your coils: Once a year, move your refrigerator out and clean the coils. Who knows what you might find back there.
- Air dry: Unless you have an automatic air-dry switch, turn off the control knob after the final rinse and prop the door open a little so the dishes will dry faster.
Now what? Click on over to our sister site, The Kitchn, and put your energy where it should really go...into cooking and eating.
Image viaKelly's Craftsman Comfort
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