Today we celebrate kale's heartiness in all its forms: Baked into crispy, light kale chips. Shredded into a salad softened with peanut dressing. Tender underneath baked egg and chickpeas. Simmered into a turkey chili.
Cambria is the design and lifestyle editor for The Kitchn. She loves discovering how people cook, eat, and live in their kitchens. She's also a singer and a songwriter with one EP out and a full-length album on the way.
Read more from Cambria »