Efficiency is always the goal. So taking two different kitchen-related functions and putting them into one small product seems like a good idea, right? Right?!? We're not so sure after seeing these two gadgets...
First, we spotted this 2-in-1 kitchen scale&mdash'slash—clock. The idea is that it's super-convenient to not have to keep a scale out on the counter when you need to measure ingredients. Instead, you can just yank the clock off the wall and use it's built-in scale instead.
Then, to keep the trend going, we spotted the $1,600 Kenwood Cooking Chef. It's a food prep machine with a built-in induction system designed to cook food (up to 140 degrees) while you're prepping it.
What do you think of these gadgets? Are they a step in the right direction for efficiency? Or is this a silly move that won't stick around in your kitchen? Let us know in the comments...
Via OhGizmo! and NerdApproved
Comments (3)
gregory discussed the clock this week already. seems like itd be more of a hassle to pull the clock down, use it as a scale, clean it, then hang it back up.
i guess if you had very limited kitchen counter space this might be up your alley
http://www.unplggd.com/unplggd/kitchen-tech/2in1-kitchen-scale-with-wall-clock-099230
Get food to 140 degrees? Yeah, that's sanitary.
that's 140 celsius .... 248F low simmer for sauces.