
Just as there are some of us who favor chocolate to vanilla, there are definitely those of us who benefit from open — as opposed to closed — storage. As someone who is naturally a slacker on the cleaning front and perhaps a bit of a pack-rat too, I've been surprised to find the perks — both visual organizational — that open storage has provided in my life.
I used to think that open storage was for the ultra-tidy, or for hardcore minimalists, or for those non-visual types who aren't bothered by looking at ugly objects — in short, not for me. However, after several moves, each one culminating in moments of utter shock at how much junk I had managed to accumulate in various closets and cabinets in just x number of months, I began to rethink my storage strategies or lack there of.
It took me a while to figure it out, but I realized that once something is out of sight for me, it may as well be gone. Well, gone to a certain extent. Gone until I find myself remembering and then wondering about and then needing and then frantically searching through mountains of closet junk for some certain object that I had probably shoved away behind closed doors at some point in time. Additionally, it oftentimes translated into accidentally buying multiple identical items because I had forgotten that I already had ten of the same thing buried in the back of the pantry.
I also realized that if I knew some functional object was going to be tucked away anyway, I didn't really care what it looked like or how many I bought. I became a slave of sales— what, 5 packs of neon sponges for 50 cents ??? cha-ching!— instead of thinking of whether I really needed or wanted a certain object. If you know you aren't going to have to look at something everyday, why does it matter whether it's attractive or not?
The change came when we moved into our current home, removed the kitchen cabinet doors to paint them, and found ourselves loving the look and idea of open storage. What we didn't love was our dishes. Of course I had realized that previously. In fact, I realized it every time I sat down to meals and had to look at them, but then I'd move on, shoving them from dishwasher to closed cabinets until the next meal. Having to look at them on open shelves everyday made me want to do something about them, and about other items in our house too.
It helped me hone in on a consistent style, become more deliberate about what I bought and how I displayed it, and take care that things that I already owned. It has also forced me to clean more regularly. And believe me, for packrat slackers with visual ADD, that's a good thing. Clutter bothers me much more quickly when I have to see it everyday, and it allows me to see it as clutter instead of "something I may need someday. "
Of course there are exceptions, and with kids, a dog, and a hobby-obsessed husband I'm thankful to still have a few closets in our house. In common areas though, we've switched almost exclusively to open storage and it has helped us maintain a more aesthetically pleasing, clean, and peaceful home life, as well as a more deliberate approach to what we own and accumulate.
What about you?

Stanley Console by ...
Are those Oberweis bottles? Genius
When I moved into my condo, the upper cabinets were all open. I have discovered I love it.
-- I got rid of all the dishes that either didn't have the color scheme I decided on or weren't white or clear. Lots of stuff to goodwill, and everything that was left I love.
--I don't buy extras of things, and I don't buy things I don't use. I don't like looking at them, and I can see they take the space of somethign I actually would eat/use.
--I keep things tidy.
--Cooking is faster, because I see everything I need, and getting help with cleaning/cooking is a snap, because so can everyone else.
--The kitchen feels functional, like a place where food activities happen, and then when the food time is over, I move into the living room instead of lingering in the kitchen and hoovering whatever is lying around.
I like being able to see what I have and how much is left, which I can do if items are stored in clear containers on open shelving. I'm also anti-bugs and yucky critters in the kitchen so find it's cleaner to have everything in containers with tight lids rather than in the boxes that many things come in -- even worse if they're shoved into a dark cabinet (shudder).
I have been waffling on whether to open my upper cabinets up for a while now... this post may have tipped the scales, as your description of yourself as a "packrat slacker with visual ADD" fits me to a T.
I may take off my cabinet doors this weekend and see how I feel living without them for a bit!
I was thinking racking instead of shelves might be great too, as it would eliminate the need to move everything to clean the shelves too...
Anyone have racks instead of shelves in the kitchen? Thoughts?
I also preferred closed storage but again, it depends on how you store things. If it's all uniform and has a scheme I think it looks wonderful. I've seen so many terrific kitchen set ups and book cases - I think it adds to the personality of the home.
I had to resort to open space storage because there was a limited amount of space in my kitchen but now I wouldn't have it any other way:
http://4.bp.blogspot.com/--EuDdc8xvJs/TZO2v6S5V-I/AAAAAAAAACM/WUClHXWSGl0/s1600/kitchen+organizer-2.JPG
http://1.bp.blogspot.com/-mQ7c6UnJgpc/TZj4fk3CXAI/AAAAAAAAACo/3R0vfEEovIU/s1600/kitchen+2.jpg
It's more convenient and I think it looks much better. I also like the idea that the most important things are out in the open.
I live in a dusty area so I'm on the closed storage team. Of course, an enclosed pantry will still get dirty and require a wipedown but open shelving for me means dusting/wipe down daily! I do love the use of jars though for storage, my dusty area also has field mice and I'm on board with anything that keep them from seeing my home as their personal dining area.
I'm a fan of open storage! See here:
http://www.thekitchn.com/thekitchn/small-cool-2007-entries/smallest-coolest-kitchen-2007-entry-9-franks-colorful-collection-021510
I'm not sure I would like it in our kitchen, but I am thinking of taking the door off the bathroom closet.
If I had a vent for my stove or didn't cook so much fatty stuff, I would have open shelves in a second. But I put a lot of grease into the air AND I have no vent or fan, so, closed shelves for me. I've been thinking about glass doors on my cabinets as a possible solution...
I love how open shelving looks, and I even have most of my stuff in jars, but I'm with Easyenough. Cook a lot + no real vent over my stove + small kitchen = grease city.
One day maybe.
Darling Dexter's Savannah home is one of my favourite examples of open storage:
http://www.flickr.com/photos/darlingdexter/3329530700/in/set-72157614317422244
http://www.flickr.com/photos/darlingdexter/3328698461/in/set-72157614317422244
http://www.flickr.com/photos/darlingdexter/3328696831/in/set-72157614317422244
http://www.flickr.com/photos/darlingdexter/3329532968/in/set-72157614317422244
Serious swoon-age, over here.
Open storage is beautiful when it looks like that picture. It just seems like real life never plays out that way.
I'm all about glass doors. On cabinets. On bookshelves. On fridges. Love 'em.
I'm also all about finding the source of my constant layer of dust - my main reason against open shelving. I think I have a dust gnome that comes out when I'm not around and spreads his love all over everything. Because otherwise I can't explain why I have so much dust in a regularly vacuumed/cleaned house with radiators and no pets.
I have a Target Baker's Rack that I purchased on Craigslist: http://www.target.com/gp/detail.html/189-0312088-9589463?asin=B000BCD58G&AFID=Froogle_df&LNM=|B000BCD58G&CPNG=furniture&ci_src=14110944&ci_sku=B000BCD58G&ref=tgt_adv_XSG10001
that is on the opposite side of my galley kitchen from the stove so I do not feel it gets particularly dirty/greasy and, it is more "rack" than "shelving" so does not accumulate dust the way shelves might. Have been very happy with it.
I keep my glasses out. Such an easy thing to have look neat and clean all the time... http://cbsmallhome.blogspot.com/2011/01/portmerion-pt-1.html
I think this is a great rationale. We have open storage, buuutttt, I can't convince my boyfriend that means things need to be tidy... so instead we just have neon sponges out for all to see. *sigh*
The BEST thing about open shelving is that it does make one more organized and selective about what kind of stuff to have or buy. And why not be super selective about stuff you probably use every day? The fact that its carefully chosen makes me appreciate it more that if it were just a random jumble of accumulation. Beauty and art in everyday things.
The dusting (in my case, mostly from constant baking) is kind of a pain, yes, but it's totally a worthwhile trade for me.
While I like open shelving, I love it for any room other than the kitchen... But I love glass cabinets for the kitchen.
If you care about keeping your food delicious, don't put food items in open storage. Light, heat, and moisture are the sworn enemies of organic compounds (i.e. your food). The second food items hit the light, their natural oils begin to break down. So if you enjoy your food not tasting like sawdust, keep it in a cool, dark, dry place.
That doesn't mean you can't keep your dishes in open storage, however :)
Open storage looks cool when it's done right...but I live in earthquake country and probably always will.
17 years after the big earthquake in LA, my grandma STILL holds her cabinet doors closed with rubber bands because the quake shook her cabinets open and sent all of her dishes, food, and kitchenware crashing to the floor. Nearly all of it had to be replaced.
The only open shelving I'll ever have is for my books - and the shelves are bolted to the wall so they won't fall on me when the big one hits.
When I started gathering galleries for our kitchen I thought open shelving was a bad idea for all of the reasons outlined above. That being said, when it came to redoing the kitchen it was clear that open shelves would maximize our visual space and possibly be more efficient in knowing what we have/need. I chose to put our white ironstone and glassware behind glass doors on one side of the kitchen (safe from NYC grime), installed one solid-door cabinet next to the 'fridge for stuff that doesn't need to be seen (extracts, boxes of pasta, canned goods, back-up spices, baking items, coffee, tea) and set up an open shelf system above the sink for stuff we use frequently - or simply looks good. This is where I keep my flour and sugar - always within reach. I bought candle jars from a bottle company to store such items as lentils, dried cherries/cranberries/apricots/tomatoes/pineapple, whole nutmeg, miniature boxes of Sunmaid raisins, crystallized ginger, almonds, stick cinnamon, bay leaves, oatmeal - all on the first shelf. The second shelf houses two identical baskets for randomness (chips, crackers, bags of dried beans, back-up dried fruit), vintage glass storage containers for leftovers and white bakeware. The highest shelf is for items that we don't need to access quite as much - ironstone serving platters, wooden salad bowls, another basket with a huge assortment of teas . It's the first thing people comment on when then come into our apartment - it's organized, welcoming and provides a nice pop of color in our mostly-white kitchen. Added benefit - healthy snack options can't be avoided - they're in your face.
The fewer specific individual items I have to see in the kitchen the happier I am. Closed storage, with minimal decorative items and only the regularly used toaster oven and Keurig coffeemaker on the counter works for me.
Also, I'd like to reiterate the point that UV light breaks down organic compounds and shortens the shelf life of exposed food stuffs and spices. If you use things up quickly, maybe it's not a problem, but bear it in mind. (Maybe opaque containers or dark glass ones would help.)
great article. I felt like you were describing me. Though I've always wanted open cabinets...
Beautiful. But in apartments where you don't have an outside vent hood, too much grease and dust accumulates for me. (The less cleaning I have to do, the better.) So glass doors are what I prefer for dishes. Also don't like storing food where light affects it - so closed non-glass doors for those cupboards.
Depends on where your priorities are. Other people have already remarked on cleanliness and food quality. Another benefit to closed shelving is being able to take advantage of sales. You do need to know what you have, so you don't buy 5 packages of sponges when you already have 5...but if you're down to the last pack, it's a good idea to take advantage of a great sale to buy 5 more.
Using sales, buying in bulk, and being able to store my purchases until they're needed has saved me a lot of money. I'm not talking about Extreme Couponing, or hoarding enough for an apocalypse, just being able to stock up a little when there's a good sale. Who couldn't use a little more money, especially in New York? Saving is more of a priority for me than open shelving.
Looks like the hutch in my kitchen.
Nice to see my roommates and I are in good company.