A Food-Lover's Guide to Vancouver

We're continuing our series of food-lovers' guides by sticking around in the Northwest for the moment. Vancouver, BC! We just visited, and it is a truly remarkable city. It's located on a major seaport, between the Pacific and the incredible mountains of Canada. It has a mild, moist climate, and fresh fruit and vegetables are everywhere, as well as just-caught seafood. It is also very diverse, and Asian cooking of all kind is very popular. Here's your open spot to discuss Vancouver and the best markets, artisans, and shops for food-lovers and cooks in this beautiful, food-loving city.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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