A Raw, Homemade Sweetener: Date Syrup

Take a look at this homemade raw sweetener from Zoe, the food blogger at ZOMTBakes. She made this sweet syrup herself — out of dates!

Zoe says that she makes this raw, natural syrup on a regular basis, and she uses it in baking, smoothies, hot tea, and many other things. It transforms the sweetness of dates into a syrup that is more widely usable in the kitchen.

Get the recipe: Date Syrup at ZOMTBakes

Do you ever cook with date syrup? If so, what do you use it for?

Related: Alternative Sweeteners: Cactus Honey Powder

(Images: Zoe Tattersall)

Posted originally from: TheKitchn

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.