St. Patrick's Day doesn't have to be all leprechauns and pots o' gold. Get in the spirit by setting a rustic table with some no-fuss brunch fare. Plus, it'll fill you up before all the imbibing at any parades you plan on attending.
DÉCOR:
• Flatware disposable paper table runner, Terrain, $48
• Vases, Heath Ceramics, from $66
• Recycled wine glassware, West Elm, from $22 for 4
• Marin green dinnerware, Crate & Barrel, from $7.95
• Wood bark pedestal stand, World Market, $29.99
• Belena tea towels, Zara Home, $9.90 for 3
• Fallen birch votive set, Terrain, $48
• Mason jar salt & pepper shakers, Schoolhouse Electric, $12
• Fault serve bowl, CB2, $24.95
DINNER:
• Real Irish Scones
• My Mother's Irish Soda Bread
• How To Cure Corned Beef
• Red Flannel Hash
• How To Make Irish Coffee
(Images: as credited above)
Dirty Little Secrets of Tidy Families
Hillary & Michael's Refined Roost
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Nomade Express Slee...
How To Cook Fluffy, Tasty Quinoa
How to Make Buckwheat Soba Noodles from Scratch
This is the first I have ever heard of this "hash" it sounds awful! If you want to punish yourself with a real Irish dish try coddle :P I would opt for some colcannon and maybe a little bit of bacon with it, that would be a truer Irish brunch, although in truth the nearest thing you would have gotten to brunch up until recently in Ireland was the big breakfast you got after mass on a Sunday.
i am making boxty with bacon and cremini mushrooms this morning; i think my ancestors would approve! :-)