A few years ago we made a New Years resolution to stop buying cups of coffee at our local coffee shop and start making it at home. Granted, you can still spot us at Blue Bottle at least once a week, but we certainly do make coffee in our own home about 5 days a week. One problem, though. Coffee grounds. They get everywhere! Especially considering our kitchen countertop is tile (coffee beans are magnetic to our grout). How do you
avoid (or clean up) all the coffee grounds? We get them everywhere, and they aren't easy to clean up. Suggestions?
Image: D'Arcy Norman