Sarah Pinneo is a food writer and a mom. This month she branches out with the publication of her debut novel Julia's Child (Plume 2012). The book is a comedic story about a foodie mompreneur who starts her own organic toddler food company. Since the book--and real life--are full of challenging moments in the kitchen with kids, Sarah drops by to share a few tips she's learned along the way.
"I'd always seen myself as someone who welcomed her children into the kitchen... And yet here we were wrestling for the rolling pin." --Julia's Child, p. 117.
Inviting preschoolers into the kitchen can pay off, because kids who help with the cooking are more likely to try new foods. In an ideal world, during that witching hour between four and six pm, you'll have them contributing to the effort instead of clinging to your leg while you try to get dinner on the table.
For seven years, Prague Kolektiv has been bringing gorgeous luxe vintage furniture, lighting,and glass to New York. The gallery's Czech deco and mid-century collections have garnered attention from architects, decorators and design editors around the world. November 17-19 will mark the last three days of business for this upstart Dumbo gallery.


































