Avocados: They’re Baaaaack!

Avocados: They’re Baaaaack!

Alec
Feb 22, 2006
Thank god, the avocados are looking (and tasting) delish again. Although still a little small, we just picked up our first bag of four at Trader Joes and we are in heaven. On our short-list of why LA rocks so much harder than New York is fresh produce. No matter how fancy Balducci’s fruits and veggies might seem, they can’t hold a candle to anything LA’s got to offer. We will now eat our favorite breakfast every day until the avocados are good no more:

1 Avocado, cubed. 2 Hard-boiled egg whites, cubed 1 Drizzle good olive oil Salt and pepper to taste. This is the best texture/flavor sensation we have ever had. Ever.

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