When you've only got a little bit of space to work with, keeping reusable containers on hand at all times can seem like a waste of space. But we can assure you, it's better to have them on-hand and use up a little of your real estate than it is to go without! Here are some of our best tips for fitting reusable food and grocery containers into your smaller space.
It's simple to keep reusable food storage on hand. We have a fairly small galley kitchen, and we keep it organized by following a few simple guidelines, which we've learned simply from trial-and-error. Here are our favorite tips—be sure to share yours!
Reusable snack bags: Buy three or four, and when folded, they take up less space than a box of throw-aways. We wash ours once a week depending on what we're carrying (almonds and crackers aren't too dirty; cinnamon-raisin bread requires we wash a little sooner). Commercial snack bags are available, like these from Plum Creek Mercantile, but so are unique (and adorable) handmade ones.
Reusable grocery sacks: To save on space, forgo canvas bags, which can get bulky, and large bags that don't fold into themselves. Instead, turn to pocket-sized bags like the ones from Flip & Tumble ($7) made of ripstop nylon: they're durable, squishable, strong, and come in a variety of colors. We keep a few of the more rigid reusable shopping bags on hand, but turn to our ripstop nylon ones most often because they're easy to toss into our bag before heading out the door.
Leftover food storage: While we love our glass to-go containers with leak-proof lids, they do take up a fair bit of cabinet space (that is, when they're not all in use). If you have enough room, look for glass containers that could potentially double as baking dishes. They can go from oven to fridge or freezer and then straight to the microwave, making them multi-taskers. Don't have room for glass? Try BPA-free plastic containers that stack inside one another. Some brands even have lids that snap into each other, making them stack efficiently.
Water bottles and reusable coffee cups: We devote just enough shelf space to keep two BPA-free water bottles and two reusable coffee cups on hand. One is always with us, the other standing by for the following day. Our rule at home is to never have more than two of those rotating items, which saves on space and keeps us washing them every day (no smelly coffee cups here!).
Related posts:
• How to Keep Your Reusable Water Bottle Sparkling Clean
• Reusable Bags and Tea Towels from Wonder Thunder
• Weird Green Dilemma: Too Many Reusable Bags
(Image: Marcia Prentice/Apartment Therapy)

White Enamel Flatwa...
After our kitchen was invaded by rice weevils several months ago, my roommates and I have started storing more of our staples in mason jars. They're GREAT. They seal completely, you can put them in the dishwasher when they're empty, and once they're empty, they can be used again immediately.
And, as you show in your pic, they look (as my brother would say) "pimptacular."
The working glasses from Luminarc are fantastic. I use them as my drinking glasses but they also have lids so they double as excellent food storage containers too. Because the lid is plastic you can use the in the freezer too. http://www.amazon.com/Luminarc-5071989-Working-Glass-jars/dp/accessories/B000V6Y0L8
Wow! I love the shelving and boxes in this photo. Amazing organization!
Great post! Green Organizing Love it!
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I'll take canvas/weaved recycled plastic grocer bags any time over nylon. when I stuff 20 lbs' worth of grocery in a bag, I want to be certain it'll hold.
Holy cannoli! I have never seen my canisters anywhere else, EVER! I can see coffee, tea and sugar up there, I have a flour one as well (same size as the sugar). Where is this picture from?! I must know! ;)
I'm a little obsessed with small space storage -- and the best tip I've got is to hang narrow shelves, just deep enough for your reusable containers (I use mason jars... keeps the pepper moths out). Other small kitchen ideas discussed at length here:
http://howtorunyourlife.blogspot.com/2010/09/how-to-design-tiny-kitchen-or-rather.html
pam h
howtorunyourlife.blogspot.com
The shelves, I must know, where are they from? How do I find them? I MUST know! :)
I bought 3 sizes of glass jars from a Seattle company a few years ago: cost me $150 for 200+ jars and lids, so not exactly free. But it's been a great investment: we store tea, spices, small amounts of grains, etc. in them. I downloaded (free) labels. Fantastic, one-time purchase, used for storage but also to give away mixes of spices (gifts), and look great in my cupboards.
BTW, I redid three upper cabinets: took three traditional oak cupboard doors to a glazier. He removed the center oak panel doors and replaced wood with glass. ="Instant" update to the kitchen, gets lots of comments because the rhythm of the glass jars with similar labels catches the eye. And no dumping into landfills for new cabinets, either!
Oh, I like looking at that! Very nicely done open pantry!
@Anne (in Reno) -- I've seen those exact canisters not infrequently when thrifting...perhaps that particular style was more popular here in the midwest than in your area? In fact, many of those vintage canister sets in a number of styles pop up at rummage sales or thrift stores.
Ah-ha, here are the shelves:
http://www.e-zshelving.com/
I buy many grocery items for the jars they come in. Lots of people drink instant coffee here in England and I switched from filter when I moved here. I buy Douwe Egberts coffee now because the coffee's pretty good and it comes in two sizes of matching apothecary style jars that I reuse for storing dry foodstuffs. Classico pasta sauces come in lovely embossed jars with sturdy lids that are great for taking soup to work. I also bought all my spices in one go so the jars would match and now I just refill them. If I need new spices, I'm careful to buy the same kind. There are plenty of companies that use nice packaging, why throw it away and spend extra money on purpose-built food storage containers?
I've been thinking about my pantry and how to rescue it from what has become an unmanageable bulk bin landslide. I like Heidi Swanson's Weck jars in Super Natural Every Day, but the clips look "fiddly". After reading this post, I went looking around for jars. I think these are adorable, found them via amazon:
http://www.mileskimball.com/MilesKimball/Shopping/ProductDetail.aspx?TID=_MilesKimball&CID=MKKitchen&SCID=MKStorageandHolders&TCID=MKFoodStorage&ProductID=334888&SourceCode=10620000000&mr:trackingCode=19891F1D-D2A9-DF11-98FF-0019B9C043EB&mr:referralID=NA
Well, that didn't work, but they are called "Vintage Style Glass Storage Jar" and have a red metal top. Not the cheapest, but very attractive.
Look for stackable, multi-purpose glass containers with covers.
Some are square, rectangular, round.
Some have colored glass.
I think Martha Stewart has a collection.
Use them:
For leftovers.
For dry food storage.
To serve food on the dinner table.
As a mixing bowl.
As a salad bowl.
To store utensils.
To store first aid or cosmetics.
Magnetic spice jars!! These little things made a huge impact on my cupboard organization and having them always out and visible (they stick to the fridge) makes it so easy to use them when I'm cooking. They are easy, refillable, cheap and pretty cute too. Don't overpay for them because I've seen them at fancy cooking stores for way too much money! Get them at Canadian Tire or IKEA and they're like 2$ or less each.
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