We love the way this article begins, "I am the silent chef." This is a humorous take on how to cook quietly if you live in a small space with a sensitive little sleeper nearby.
A few of the "realistic practices for the decibel-conscious home cook" the author came up with:
• "any busy, attention-demanding work has to happen before baby's bedtime"
• "recipes must easily tolerate a lengthy span between prep and finish, ideally resting at room temperature to lessen the mess and effort involved in refrigerating and reheating"
• "the final steps, after baby's bedtime, have to be both quiet and fairly routine"
Can anyone relate?
Read the full article here.