It's been around for years and not everyone knows it. Now it has moved to a new location. Bridge Kitchenware is a mecca for cooks who want fine kitchenware sold by people "who really know the field."
You won't find cheap colanders or Chinese restaurant supply like you find on the Bowery, this is heavy-duty French-style cookware. Only "the good stuff." "If it's not at Bridge, you can't get it." "The Dean and Deluca of kitchenware," Bridge is for people "who want the genuine article in their kitchen and don't mind spending the money to get it." "They have everything," especially fine copper pots and pans. Highlight it on the kitchen map. MGR
NYMag says: The Manhattan restaurant business might grind to a halt without Bridge.
(Note: This is an update. First reviewed on 3.08.05)

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Do you still tin French copper omelet pans. Ours, given to us for our wedding in 1965, has been tinned once by you, and has held up wonderfully. However, the time has come for new tinning. If it can be done, what is the cost?
Thank you for your kind attention to this matter.
Sincerely,
Elizabeth Gardner Weddington
Warrenton, North Carolina