Yesterday I shared the menu for the family wedding I'm catering this weekend. Now — how to get it all done? How do you safely cook, transport, warm up, and serve a meal to 120 people without going crazy?
Cambria is the design and lifestyle editor for The Kitchn. She loves discovering how people cook, eat, and live in their kitchens. She's also a singer and a songwriter with one EP out and a full-length album on the way.
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