Okay, I'll be honest...I haven't bought dryer sheets in years. But, for whatever reason, there is still a nearly full box of them on the shelf in the laundry room. I keep them around for one use and one use alone: getting baked-on gunk off of baking pans and cookie sheets.
I learned this little trick years ago from Martha Stewart. I'm not sure if it was her tv show or magazine (it's nowhere to be found on her website), but the incredibly useful idea has stuck in my noggin all this time.
For those who still use dryer sheets for their intended purpose, I've heard this trick still works with used sheets. I'd probably try doubling up though...just to make sure there's enough of the "non sticky-ness" to do the job.
It's as simple as putting warm water into the dirty pan or cookie sheet (works best if the cookie sheet has edges...if it doesn't, you'll want to soak in the sink or wash pan), laying the dryer sheet (or sheets) flat in the water and leaving it to sit overnight. In the morning, the baked-on stuff will either have lifted off, or will be very easy to slough off with a spatula or other flat object. It has always worked for me...especially if you do it right after you've used the pan.
Depending on the dryer sheets used, this can be a really green solution, especially if using used biodegradable dryer sheets. In my case, they serve no other purpose, so putting them to use feels like the right thing to do.
Have you tried this, as well? Tell us about it in the comments below.
(Image: Michelle Chin)

White Enamel Flatwa...
My mother has always done this, though she also uses them to scrub the pans with. She loves those Purex 3 in 1 sheets, and after they come out of the dryer they go into a small box to be used in the kitchen for cleaning pans.
I will try this for sure!
We keep all of our used dryer sheets, they are great for wiping down your car's dashboard. They are strong enough to scrub a little and the "non stickiness" helps repel dust!
Is this really a great idea combining foodware with whatever is on these dryer sheets? I've always been rather suspect. It's true I've used them to take smashed bugs off of the front end of my car (hello love bug season in Florida!) but I'd think twice before I put them purposefully near my food. Is it just me?
I'm with Sarah Marie on this one. One of the main reasons to not use dryer sheets is the chemicals they deposit all over your clothes [and then onto you]. Using them on your cookware just seems suspect.
There are lots of non toxic and biodegradable dryer sheet brands, for those who use them.
Good news... there's a cheaper and safer solution. Baking soda! Just sprinkle some in and let it sit for a while. When you go back to clean, everything will just wipe off. Easy peasy. This works really well, too. :) http://etsy.me/pQZ5N2
Dryer sheets have some kind of oil and non-food grade chemical softening agents. The baking soda suggestion is a solid one, and, if oil is needed, why not just soak in a veggie-oil based, biodegradable food-grade soap?
Doesn't soaking overnight remove baked-on gunk anyway, with or without a dryer sheet? I wonder if the dryer sheet adds anything to the process.
I don't get the comments about putting them near your food. No one is suggesting you drape your roast in dryer sheets. You use them to loosen the caked on gunk and then WASH THE PAN. Right?
So .. um .. how exactly are dryer sheet chemicals getting into your food???