I've read that some professional organizers advise not having a junk drawer at all. While this idea jives well with the thought of "a place for everything," even the best intentions not to have a junk drawer are often confronted by, well, a drawer filled with junk that needs to be cleaned out! Whether your junk drawer is designated or accidental, here's a peek into my own long overdue junk drawer clean-out.
So my junk drawer was pretty much as bad as it could be. The right side held cooking utensils and wasn't so bad, but the left side was a dumping ground for all sorts of things we didn't have a place for and/or didn't want to put away. Junk filled the space even under and around the white drawer divider.
I always start these types of decluttering and organizing project by emptying out the area that needs an overhaul. For me, the fresh space is a promise of starting over, an immediate morale booster — very necessary when there's a pile of junk to be dealt with. So I completely emptied the drawer and wiped it out with a damp cloth.
Then the sorting began. First, I pushed all the junky miscellaneous things aside, separating them from the cooking items. Next, I put like cooking utensils with like, where applicable: salad servers, tongs, skewers, cooking thermometers, corkscrews, and bottle stoppers got separated into groups. Duplicates were purged from the assortment, and then I began putting them back into the drawer according to the groups I'd made.
Much better. Nothing in here that doesn't belong, and only what's actually needed and used.
What I did with the tricky part of the junk drawer might not be what you'd expect, but there's a method to my madness. Tune in tomorrow for the final view.
Share your project!
Take quick photos of your "before" junk drawer OR the gorgeous "after" cleaned out junk drawer and then post and tag on Twitter, Instagram, Pinterest, Facebook and Tumblr with #atweekendproject. Or even just tell us about your junk drawer...we'll be looking for you!