Miele updates their Combi-Steam oven, a dual steam and convection oven with pre-programmed auto cooking programs for roasts, ribs, fowl, and fish. A lift-up control panel reveals a dishwasher safe and condensation capture containers at a touch of a button.
According to Miele, the combination of steam and convection cooking is supposed to protect the moistness of meats while still producing a browning or roasting finish, and also speed up cooking times.
The Miele Futura Series of dishwashers is reputedly the fastest full-size dishwasher. Start to finish takes less time than your half hour TV show sitcom.
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(Image: Gregory Han)