Cooking At Home: Slow Food

Cooking At Home: Slow Food

Laure Joliet
Oct 10, 2007

Cooking at home. We're all busy people, right? In my perfect world I cook every night but the reality is that I cook about once a month. (I don't think scrambled eggs in the morning count really, but it's something...). The Fall Cure is all about reclaiming our homes and enjoying being in them largely through cooking, and this week's assignment is to cook 5 nights out of the week. Not only is cooking good for our homes, but it's good for our health too. Read a lot more about the benefits of cooking at home at any number of Slow Food websites. So how often do you cook at home?
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