We recommended Five Books to Cook With a while back, and now here's another one to add to your list, based on the folk tale, "Stone Soup."
Anna's recipe, which she tried out at a play group and her son's cooking club with great success, uses chicken bouillon cubes for the stones and everything gets thrown into the slow cooker. She precooked some of the frozen veggies to shorten the cooking time with the kids.
Cold days ahead? Sounds like the perfect time for Stone Soup! Find the complete recipe at Cook.Play.Explore.
(Image: Cook. Play. Explore.)