When it comes to gin and tonics, I love the assertive taste of Hendrick's. Adding a slice of cucumber is classic, but throw in a sprig of rosemary to take the gin's herbal flavors to a whole new level.
Cambria is the design and lifestyle editor for The Kitchn. She loves discovering how people cook, eat, and live in their kitchens. She's also a singer and a songwriter with one EP out and a full-length album on the way.
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