I love the look of jars of wholesome staples. Comforting, timeless, full of delicious potential, they don't get to shine when tucked away in a crowded cabinet. It seems like a sensible use of space to display them on top of the cupboards, but I wonder how other people feel about it.
Tess is the pastry assistant for SFMOMA Blue Bottle Coffee, which just celebrated the release of the new cookbook, Modern Art Desserts. She is also a floral designer, embroiderer, and exclamation point enthusiast.
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