Delicious, Family-Friendly Recipes from The Kitchn

Delicious, Family-Friendly Recipes from The Kitchn

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Sarah Rae Smith
May 4, 2011

This past month at The Kitchn they covered the basics and focused on great recipes for breakfast, lunch, dinner, dessert and a few snacks for good measure. Did you know you can make your own energy bars? Or sink cookie dough in a cupcake?

1. Lunch Recipe: Whole Wheat Pita with Kale & Asiago
2. Chocolate Chip Cookie-Stuffed Yellow Cupcakes with Cream Cheese Icing
3. Recipe: Tropical Fruit Salad With Creamy Lime Sauce

First Row continued:
4. Recipe: Sausage Pizza, Topped with Crispy Kale
5. Italian Street Food Recipe: Homemade Piadinas

Second Row
6. Weekend Snack Recipe: Homemade Power Bars
7. Recipe: Rye Toasting Bread with Cherries & Pumpkin Seeds
8. Pudding, Mousse & Fluff: 10 Creamy No-Bake Desserts
9. Strawberry–Nutella Pop Tarts from Kasey of Turntable Kitchen
10. Tools for Frozen Treats: Popsicle Molds

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