In an effort to ditch plastic bags, fabric containers for bread (homemade or not) are a great way to haul your fresh finds home from the market or store them straight out of the oven. Here's a simple tutorial for making one from two dish towels!
Liz Stanley out of San Francisco always has a great project in the works. She's been busy making bread daily and was in need of a way to keep it as fresh as possible. You can always reuse plastic bags from loaves picked up at the grocery store, but if you have a bakery nearby or a farmer's market at your disposal, plastic bags might be (and hopefully are) a thing of the past.
Instead of having something frumpy to hold her fresh loaves, Liz whipped up these simple bread bags that are made from two dish towels and have a pretty little stencil on them. Check out the full tutorial over at Say Yes To Hoboken as it's a great way to put to use pretty towels and you could even give them away as gifts with a fresh loaf inside.
(Image: Say Yes To Hoboken)


Shaw's Original Fir...
Thanks so much for the link love again, re-nest! The full tutorial for the bread bag is actually right here on Momtastic.
I bake bread every week, and if I don't keep the loaf in plastic it gets dry and stale pronto. Any readers have suggestions?
I agree with petworthy -- unless you're able to consume an entire loaf of bread in a day, an unlined fabric bag is going to leave you with a LOT of hard, stale bread.
I think it also depends on the humidity in the environment/house. I use a heavy cloth bread bag from Stelton:
http://remodelista.com/img/sub/uimg/janet/02-2010/Stelton%20Bread%20Bag%20Trio.jpg
and the bread has yet to go dry/stale!
I hear wrapping your bread in waxed paper before putting it in the bag helps keep the bread soft and from going stale. Haven't tried it myself, but intend to soon.