We love flowers. What we don't like: their short life. So we use that little white package of floral preservative that accompanies some bouquets. Containing sugar, for nutrition; bleach, to keep the water free of bacteria; and, citric acid to acidify the water, it keeps our posies looking fresh and beautiful. You can also make your own. Recipe after the jump...

To a vase of warm water, add:

• 1 teaspoon sugar


• 1 teaspoon household bleach


• 2 teaspoons lemon or lime juice

Add cut flowers. Keep your arrangement in a cool place, away from heat and sun, and add fresh water daily.

Related Links:

• The Los Angeles Flower Mart


• Pod Stoneware Vase



[photo by Judy Nayer]