Do you know how to braise? Do you know how to cook meat until it is so tender it just falls off the bone? Doesn't that just make you hungry? Over at The Kitchen we're inviting readers to jump into Braising Week, try their favorite braising recipe this weekend and submit it, along with photos to our delicious contest aimed at inspiring all readers to braise... We're giving away beautiful Calphalon Dutch Ovens as well as "Braise: A Journey Through International Cuisine" by Daniel Boulud and Melissa Clark. More info is right here.