Now, the National Research Council is advocating for more information to be made public about the findings in slaughterhouses. Imagine what having that information publicly available could do to the public's perspective on the meat they eat.
What do you think? Do you prefer to know more or less about your food sources? On the one hand, we think that some studies are alarmist (that "fake honey?" Turns out it was just a moniker mix-up) and mistakenly lead us to abandon perfectly fine foods. On the other, concerns about food safety are at the forefront of everyone's minds—so the more information, the better.
Tell us what you think!
(Image: Flickr member BinaryApe, licensed for use under Creative Commons. Originally published 2009-08-12)