Food Porn. August is here. Time to head to the beach, the lake, mom and dad's house or spread out on the stoop with a glass of lemonade and a good magazine.
For those of us who cook, and who find food magazines even more tempting than getting lost in a New Yorker, or casually thumbing through a People Magazine, we have a lot of choices: too many, in fact. Who has the time to read them all?