There are several online and printable guides to safer and sustainable seafood, but this new one from Food & Water Watch looks particularly comprehensive and useful. In addition to factoring in the complex environmental, health, and socio-economic aspects of seafood, the guide is organized by flavor profile, so you can choose whether you want mild, white fish; thicker, more flavorful fish; steak-like fish; or shellfish and other seafood.

• Read the full post at The Kitchn