Although some find the ritual of packing and unpacking holiday decorations soothing, I've never been one of those people. My biggest problem are wreaths. They crush easily and usually require special attention. Forget specialty plastic boxes and skip storage all together. Instead, make one you can eat! I happened upon these edible wreaths I think are more than a little dashing! Check out how each of the wreaths above is made over at Rachael Ray magazine.