From The Kitchen
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Faith Durand
Aug 17, 2007

• This week's recipes: Roasted Butternut Squash Puree with Goat Cheese, Ricotta Spaetzle Dumplings, and D.I.Y. Tahini. Happy Birthday Julia!: Win a copy of Mastering the Art of French Cooking - tell us the best culinary use for a pound of French butter. Contest closes at 12pm Pacific time today. Good Question: What's the Best Toaster Oven?
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