From The Kitchen

Our sister site that promotes cooking & eating at home

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Thinking about buying new pots and pans? Wondering why All-Clad and other premium brands are so expensive?

Good Question: Why are All-Clad Pots and Pans So Expensive? Check out the answer to this question and the many comments comparing the relative merits of All-Clad, Calphalon, and Cuisinart premium cookware. It all comes down to what you prefer, but yes, there is a difference between All-Clad quality and cheap cookware...

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Good Eats: Why not take a photo of the family recipe box?

• This week's recipes: Confetti Potatoes and Pearl Onions, Roasted Figs with Honey and Rosemary, Ginger Chicken and Pasta, Spicy Chickpea Stew and DIY Cranberry Jam.

Design Friday: The Skase Teacup

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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