From The Kitchn: Kale and Potato Gratin

Today is the first day of fall! We welcome it with a very autumnal dish - kale and potato gratin. This makes good use of fall and winter staples but keeps it light and delicious with no cream.

• Click here to read full post: Recipe: Kale and Potato Gratin

You Might Also Like

Promoted Stories

Categories

Kitchen

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

Comments have been disabled.