We had a chance to visit with Melissa Clark - a regular contributor to the New York Times Dining section, and a wonderful cook and author.
We peeked inside her kitchen and got a look at how she develops and writes a new recipe. We even got to taste the dessert she created for yesterday's Times Dining section! Take a peek...
• Click here for full post: Kitchen Tour: Melissa Clark Writes a Recipe
Veronica & Keith's Handmade Chic 
Before & After: A Bathroom Goes From Pinky Peach to Sleek and Chic
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Hunslet Dinner Plate
A Beginner's Guide to Superb Stir-Fry: Quick, Healthy Meals from a Wok
Easy Pitcher Cocktail Recipe: Strawberry Basil Margaritas
Comments (6)
Cat hair in the food ever?
Eeeeeew. Who cooks with the cat near the food. Blech!
ha, the cat is all i noticed too.
no, thank you, she can keep her recipes - cats should not be allowed in the kitchen, especially on a table, counter or cooking surface.
Oh please. If you have animals there is enough hair floating in the air, not to mention dead skin and dirk aka dust that are going to get into your food anyway. My cats watch me cook, usually while sitting on the top of my kitchen cabinets. I love their company.
Haha! I didn't even notice the cat, I guess it didn't seem odd to me. If you have cats, well, you understand. :)
Thankfully, all of my 4 cats stay off the kitchen counters (although I have one who likes to sit in the sink which I can live with).