From The Kitchn: Decoding Olive Oil Labels

Extra virgin, pure, light, cold-pressed, certified... Perusing the olive oil section at the market can be daunting. What do these labels mean? Get a cheat sheet at The Kitchn.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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