From The Kitchn: Emeril's Grilled Fish Provencal

Having problems with your grilled fish? Does it stick to the grill or fall apart? We have the perfect recipe for you. We tested Emeril's grilled Fish Provencal from the latest issue of Martha Stewart's Everyday Food. Fresh zucchini, onion, tomato, and fish, wrapped up in foil packets and grilled to easy perfection. Check it out!

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Comments (4)

I tried this over the weekend. It may have made a difference that I cooked it in the oven but my overall impression was indifferent. I give it a 2 of 5.

I made a variation of this over the weekend (on a grill pan with salmon and various herbs) and it was incredible.

I don't want to be an alarming person but isn't aluminum linked to alzheimer's? I try to avoid cooking in aluminum foil. Please correct me if I'm doing it wrong :)

I've got to try to the grill pan method, too, seeing as how I can't exactly "fire up the grill" outside my UES apartment in Manhattan. I hope it comes out as good. My mouth is watering just thinking about it.