From The Kitchn: Emeril's Grilled Fish Provencal

From The Kitchn: Emeril's Grilled Fish Provencal

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Faith Durand
Jul 14, 2008

Having problems with your grilled fish? Does it stick to the grill or fall apart? We have the perfect recipe for you. We tested Emeril's grilled Fish Provencal from the latest issue of Martha Stewart's Everyday Food. Fresh zucchini, onion, tomato, and fish, wrapped up in foil packets and grilled to easy perfection. Check it out!

• Click here for full post: Recipe Review: Emeril's Fish Provencal

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