Velvety Broccoli and Feta Pasta
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Faith Durand
Apr 11, 2008

It's spring, and at The Kitchn we are enjoying the return of fresh spring asparagus, greens, new fruit, and delicate berries. We welcomed spring back into our kitchens with this fresh, easy green pasta. Just a bit of late winter broccoli, steamed and cooked with garlic and onion and pureed with feta cheese into a deliciously tangy spring pasta. Healthy too, but that's beside the point.

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