How do real chefs cook at home? Do they all have incredibly kitted-out workspaces with fancy tools? Well, no. They have kitchens that are functional and well-used - but with a few secret tools and tips here and there. Take a tour of chef Dan Kluger's Brooklyn kitchen, complete with photos of a mouth-watering white pizza and a fascinating pasta maker.
More from The Kitchn below, including recipes for frozen mango yogurt and mint-chocolate-cookie ice cream, a review of a basic ice cream maker, beautiful kitchen tools from a British shop, and the most spectacular birthday cakes ever.
• New recipes this week: Basic Tomato Sauce (with Optional Zing!), Tofu Stir-Fry with Snow Peas and Mushrooms, Mango Ginger Frozen Yogurt, Recipe Review: Green Beans with Walnut-Miso Sauce, Recipe Recommendation: Celery Root Bisque, Recipe Recommendation: Marinated Mango, and Rice and Mixed Greens Salad with Dates, Cashews, and Chickpeas.