From The Kitchn: How To Make Carrot Flowers

Carrot flowers add a sweet visual punch to your winter dishes. Next time you're making a stew, miso soup, or gingered carrots, take a few minutes and make carrot flowers. It's simple, not too much extra work and the pay-off is big.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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