mmm...LOVE homemade guac! I take an avocado and mash it up with a fork, leaving some chunks. Add a small amount of mayo and then generous amounts of black pepper, garlic and some salt. I also put a little lemon juice and add some chopped tomatoes. Yum!

ooo. i scoop out the avo, add some finely chopped onions and tomato, and minced garlic. some black pepper, sea salt, and freshly squeezed lime juice (generously poured in!)... mash and chomp!

It's one of my favorites! I use avo, minced garlic, chopped red onion and tomato, chopped fresh cilantro plus some fresh squeezed lime and black pepper to taste...if I want to kick it up a notch I'll throw in some chopped jalapeno.

I base mine on Mark Bittman's in How to Cook Everything. Avocado, onion (preferably Vidalia, but if I only have something stronger, then just a little bit of onion), garlic, lemon or lime, salt and pepper, hot pepper, chili powder, cilantro, cumin. Then extra lemon and salt, usually. Mashed with a fork--chunky.

Avocado, finely minced onion, lime or lemon juice, salt, and a dash of salsa. Mash it all up with a pastry blender for a nice chunky texture.