From The Kitchn: How To Make Paneer

Paneer, the essential ingredient in so many of our favorite Indian dishes, is a very simple farmer-style cheese, and it's easy to make at home. Here we show you how to make paneer with no more than milk, lemon juice, and a thermometer.

• Click here for full post: DIY Recipe: Homemade Paneer Cheese

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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