From The Kitchn: How To Peel Things

Garlic, ginger, beets, squash -- all of these are considered a little tricky to peel. We have 10 tips and guides to peeling some of the trickier vegetables and fruit.

• Click here to read the whole post and see the gallery: Gallery: How To Peel Things

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.