From The Kitchn: Quick and Easy Banana Bread

Do you have any brown bananas on your countertop? Don't throw them out - make banana bread. We tweak a great banana bread recipe so it can be put in the oven in less than 10 minutes. Easy!

• Click here for full post: How To Make Banana Bread In Under Ten Minutes

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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