What's a flammeküeche? Well, it involves bacon, crème fraîche, and a hot oven. It's also utterly delicious. See the recipe and more about this Alsatian dish at The Kitchn.
• Click here for full post: What On Earth Is A Flammeküeche?
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Comments (2)
Its the same as: "Tarteflambe" - I had it in Germany at some wineries with Riesling...
this takes me back to my study abroad; during that period i subsisted on Flammeküeche, schwarzbier, quark, and wurst.