From The Kitchn: Why Potatoes Turn Green (& Poisonous)

Have you ever wondered why potato skins turn green? And when they do, are they safe to eat? Get the full answer on why this happens and when it's OK to eat your old potatoes.

• Click here to read full post: Food Science: Why Potatoes Turn Green

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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