We rarely use milk at our house, and whenever we do buy it for a recipe, half the bottle inevitably goes to waste. That is, until we realized we could freeze it for later! Here are some tips for freezing it.
Cambria is the design and lifestyle editor for The Kitchn. She loves discovering how people cook, eat, and live in their kitchens. She's also a singer and a songwriter with one EP out and a full-length album on the way.
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