It was just a couple of weeks ago that we mentioned that it seems like the Chronicle frequently features kitchens. And. . .yesterday's lead story was on kitchens designed for cooking. We're not cooks, so we'd like The Kitchen's take on Jill Storey's article. But we did like architect Heidi Richardson's quote, "You can do a lot in a small space," as well as that of cooking school founder/director Mary Risley: "Keep it small. . . There's less walking around; it's more efficient."
Image: Eric Luse