Homemade Wine: Michael Claypool of Clay Pigeon

Homemade Wine: Michael Claypool of Clay Pigeon

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Cambria Bold
Dec 14, 2011

Michael Claypool started making wine in his Portland, Oregon, garage a couple years ago, and now he's applied for a liquor license and is taking the necessary steps to become a full-fledged wine making operation, Clay Pigeon. There are large vats of lovely, earthy-smelling Syrahs aging in the cold, concrete space usually reserved for long-forgotten tools and two automobiles. Find out how this home winemaker turned his tinkering into a delicious reality.

Read the full post at The Kitchn

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