What You Need:
2 tablespoons white vinegar
1 cup water (room temperature)
Sea Salt (about 2 tablespoons)
Mineral Oil or board oil (I prefer Blackcreek Mercantile Cutting Board Oil)
A good kitchen towel that you don't mind getting dirty.
1. Using one half of your kitchen towel, wipe down the cutting board with a solution of 2 tablespoons vinegar to 1 cup water. Try to get all those little stains off!
(Images: Andie Powers)