This is what I do when my stove gets a little crusty and thick with burnt-on stuff (hey, sometimes in the thick of things I just don't wipe it all up!). I boil water in the kettle, then dribble a very shallow layer of water over the entire stovetop. I let it sit for about five minutes to do its work and to cool off a bit. Then I go at the stove with a soft scrub pad or steel wool if necessary. The crusty stuff comes right off, and I finish up with just a bit of soap and a final rinse. Result: Sparkling clean stovetop!
Now, this method may not work for all stoves; if you have a ceramic or induction cooktop, check your instructions and documentation. But overall, what's simpler and more kitchen-friendly than hot water? It soaks stuff right off, and is completely natural and chemical-free. The power of boiling water — never underestimate it!
How do you clean your stovetop? Any particular tips or tricks? Favorite products?
(Images: Faith Durand)
Posted originally from: TheKitchn